01 / ABOUT THE PLACE
About this place
Puffed in the oven until crisp and bowl-shaped, then finished with melting whipped butter, fresh lemon, and powdered sugar, the Dutch baby is the signature dish to try first at this establishment. Its outer rim rises crisp and fragrant, giving way to a custardy, pleasantly chewy German-style batter that eats surprisingly lightly thanks to the bright citrus cutting through the rich butter. The same oven-baked base is also used for savory dishes, including the Dutch Garden loaded with vegetables and 4 rich cheeses, as well as a Dutch baby topped with shrimp and smoked salmon.
For those with a penchant for classic sweets, the fluffy griddled pancakes warrant equal attention. Presentations range from strawberry pancakes piled with sweet-tart berries to chocolate banana, macadamia nut, and blueberry pairings layered with fruit and cream. Purists can opt for simple buttermilk pancakes to appreciate the griddled batter on its own, or branch out to French toast and waffles.
Beyond breakfast sweets, the kitchen prepares a reassuringly hearty lineup of savory meals. Accompanied by french fries, the Portland Burger layers a juicy patty with bacon and cheese on thoughtfully sourced buns. Other choices include loco moco, ajillo-style fried rice, and mochiko fried chicken, lending flexibility whether you are dropping in for lunch or an easy evening meal.
Set on the 8th floor of Lumine Kitasenju, the restaurant makes an easy stop between shopping errands or for a shared meal with friends. Table-attached high chairs and children's tableware are available for families. Hot and iced coffee share the drink list with Heartland beer and house wine, leaving plenty of room to pair each plate with your preferred beverage.
